Wood-fired Pizza (Wednesday - Saturday, 5PM-9PM)
Neapolitan style, Illchester buffalo mozzarella, tomato and basil
10.00
Nduja, Pitney Farm pumpkin, pecorino, rosemary and rocket
11.00
Pizza bianca, gorgonzola, smoked ham, oyster mushrooms, parsley
12.00
Wood fired aubergine, semi-dried tomato, basil pesto, green olives
10.50
Nduja, ham hock, sun-dried tomatoes, oyster mushrooms, salsa verde
13.00
Snacks
Nocellara olives, chilli oil and basil
3.50
Whole Ilchester buffalo mozzarella, semi dried tomatoes, capers, salsa verd
8.00
Two crisp arancini filled with slow cooked spiced pork shoulder
7.50
Crispy Cornish squid, chilli lime aioli
9.00
Salads/sides
Pitney Farm bitter leaves, walnut salad cream
4.50
Green salad, avocado, sherry vinegar dressing
5.00
Rosemary fried potatoes
4.50
Sunday Lunch, 29 November (order by 3PM Friday)
Stuffed and rolled leg of lamb Boulangère potatoes Pitney Farm sprout tops and chestnuts in brown butter Honey and anise glazed carrots Dijon mustard creme fraiche Mince pie tart with pistachio and orange frangipane
Sunday roast selection for 2 adults
30.00
Sunday roast selection for 2 adults & 2 children
45.00
Desserts
Tiramisu
7.50
Slow-baked citrus cheesecake
7.50
Market Bakery cookies
1.80
Market Bakery ice cream or sorbet (250ml/344ml)
4/5
Somerton Wines will also be open for takeaway bottles of wine and a selection of beers and ciders.
Alhambra
2.50
Keller Pils
2.30
Hop Hand Falacy
2.30
Estrella 0.0%
1.50
Perry's Puffin
2.80
Perry's Grey Heron
2.80
Perry's Barn Owl
2.80