We are open for dinner Wednesday to Saturday, and lunch each Friday, Saturday and Sunday.
Our bakery is open from 9am to 4pm, Monday to Saturday, for bread, pastries and ice cream.
Somerton Wines is open from 9am to 4pm, Monday to Saturday.
Our menu is designed to reflect our environment, our seasons and our backgrounds.
Located in a grade II* listed building in the heart of Somerton, 28 Market Place is a modern dining experience playing host to our restaurant, bakery and wine shop
View MenuChampioning the very best of the west country, our menu is defined by those we work alongside – local producers who spend every day striving for the perfect product.
Many of those are located within two miles of our restaurant and insist on having a sustainability programme at the forefront of what they do.
Roast Pollock, wood fire leeks, St. Austell bay mussels, wild sea vegetables
Street view of the restaurant
Main dining area in the restaurant
We’ve designed a space for a whole community.
When we first stepped on site, we had work to do. Thankfully, we had plenty to work with.
We’ve treated the building with the respect it demands, allowing its natural heritage features to shine. The result is a space that feels as relaxed and comfortable as it does intimate.
Ben Crofton & Dan Fletcher
House-made artisan bread, pastries, filled sourdough doughnuts and ice cream made fresh, daily. All to eat in or takeaway
Market Bakery
Our wine shop houses over 100 bio-dynamic and organic wines from a wide range of producers
Somerton Wines
Dry aged Cornish lamb, Jerusalem artichoke, slow cooked shoulder, orzo pasta