From 10th July, we’ll be opening our doors for dinner every Friday and Saturday, and lunch each Saturday and Sunday.
We’re limiting numbers, so book early if you’re keen to dine with us. You can reserve a table online or give us a call on 01458 333444.
Market Bakery will be open from 9am – 4pm, Wednesday to Sunday, for bread, pastries & ice cream.
Keep up to date with the latest on Instagram.
Many of those are located within two miles of our restaurant and insist on having a sustainability programme at the forefront of what they do.
Roast Pollock, wood fire leeks, St. Austell bay mussels, wild sea vegetables
Street view of the restaurant
Main dining area in the restaurant
When we first stepped on site, we had work to do. Thankfully, we had plenty to work with.
We’ve treated the building with the respect it demands, allowing its natural heritage features to shine. The result is a space that feels as relaxed and comfortable as it does intimate.
Ben Crofton & Dan Fletcher
Dry aged Cornish lamb, Jerusalem artichoke, slow cooked shoulder, orzo pasta