Menu
Starters
36 month aged parmesan and sweet shallot tart, smoked celeriac, assorted kales and leaves
9.00
White onion and rosemary soup, Winter truffle and Montgomery toast
11.00
Agnolotti of brown butter roasted Jerusalem artichoke, aged beef and bone marrow broth
8.00
Poached cauliflower mushroom, wood fired celeriac, chestnut, truffled ewes curd sauce
9.00
Pitney farm sprouting broccoli, Brown and forest kippers, parsley dressing
8.00
Main Courses
Wiltshire red chicken, delica pumpkin, livers and chanterelle mushrooms
22.00
50 day aged rump of beef, savoy cabbage, pressed potatoes, black sesame
24.00
Dry aged saddle of lamb, Jerusalem artichoke, slow cooked shoulder, orzo pasta
26.00
Roast Cod, St Austell bay mussels, wild sea vegetables, pumpkin gnocchi
22.00
Wood fired leeks, confit yolk, Bengrove shiitake, polenta and 3 corner leeks
17.00
Sides
Winter black truffle croquettes
600
White roots, Dorset yoghurt, candied walnuts
5.00
Pitney farm garden salad
4.00
Cheese
Perl las, preserved cherries, house digestives
8.00
Kelston park, Devon honey, brioche
8.00
Desserts
Mango, sheep’s yoghurt, olive oil shortbread, passion fruit sorbet
9.00
70% single origin chocolate, poached pear, spiced ginger and orange ice cream
8.00
Yorkshire rhubarb tart, frozen Cribb farm yoghurt
8.00
A selection of Market Bakery ice cream
6.00