Menu
Starters
36 month aged parmesan and sweet shallot tart, smoked celeriac, assorted kales and leaves
9.00
Dorset palourde clams, wild garlic, charred hispi cabbage, sea greens
10.00
Agnolotti of brown butter roasted Jerusalem artichoke, aged beef and bone marrow broth
8.00
Winter mushrooms, confit yolk, smoked potato, wild onions
9.00
Pitney farm sprouting broccoli, Brown and forest kippers, parsley dressing
8.00
Main Courses
Woodland reared pork, Bengrove Farm baby celeriac, kale, burnt apple
22.00
50 day aged rump of beef, savoy cabbage, pressed potatoes, black sesame
24.00
Dry aged saddle of lamb, Jerusalem artichoke, slow cooked shoulder, orzo pasta
26.00
Roast pollock, St Austell bay mussels, wild sea vegetables, smoked potato
22.00
Mammole artichokes, crisp polenta, wild garlic, green olive dressing
17.00
Sides
Winter black truffle croquettes
6.00
Long Sutton greens, smoked creme fraiche
5.00
Pitney farm garden salad
4.00
Cheese
Perl Las, preserved cherries, house digestives
8.00
Tunworth, Devon honey, brioche
8.00
Desserts
Mango, sheep’s yoghurt, olive oil shortbread, passion fruit sorbet
9.00
70% single origin chocolate, poached pear, spiced ginger and orange ice cream
8.00
Yorkshire rhubarb tart, frozen Cribb's farm yoghurt
8.00
A selection of Market Bakery ice cream
6.00