Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.

Dorset clams, yellow datterini tomato linguine 16.00

Marinated mackerel, cucumbers, smoked cod's roe 14.00

Pitney Farm tomatoes, buratta, pickled chilli and caper dressing 12.50

Westcombe ricotta gnundi, heritage courgettes, basil sauce 13.00

Cornish cod, wood-fired peppers, Globe artichokes, aioli 28.00

50-day dry aged beef rump, aubergine, black sesame, red florence onions 30.00

Stream Farm chicken, coco beans, girolles, smoked bacon, sweetcorn 28.00

Toasted spelt risotto, poached duck egg, grey oyster mushrooms, young carrots 24.00

Slow-baked raspberry cheesecake, raspberry ripple ice cream 12.00

Buttermilk and vanilla panna cotta, English cherries 10.00

A selection of Market Bakery ice cream or sorbet 7.50

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