Starters
English asparagus, duck egg, sorrel salad cream, toasted sourdough
10.00
Marinated Cornish mackerel, spiced cucumber, pickled green chilli
10.50
Ashburton duck terrine, over wintered onions, preserved green tomato
13.50
Poached Porthilly oysters, creme fraiche, jersey royal veloute, wild garlic
12.50
Main Courses
50 day dry aged beef, first outdoor Pitney Farm Spinach, caramelised green garlic
25.00
Saddle of Cornish lamb, navarin of braised lamb shoulder, chickpeas, turnip leaf
28.50
Roast Brixham brill, charred pea tendrills, dulse beurre blanc, fine green beans
26.00
Spring herb linguini, confit yolk, fried onions, berkswell
19.00
Cheese
A selection of British cheeses, house digestives, Devon honeycomb
11.00
Desserts
Buttermilk pannacotta, jasmine tea and lime
10.00
Chew Valley strawberries, elderflower granita, Madagascan vanilla and mascarpone
10.50
A selection of Market Bakery ice cream or sorbet
6.50