Starters
Crisp new season squash, pickled artichoke, goat's cheese, elderflower honey
9.50
Roasted Cornish squid, slow-cooked red peppers, smoked cream
10.50
Hand-picked Devon crab, Twelve Acre Farm, fennel, green apple, radish
12.50
Wood-fired cauliflower, chanterelle mushrooms, lardo, toasted walnut milk
10.00
Main Courses
Somerset Old Spot pork, Pitney Farm turnips, quince, toasted hazelnuts
24.00
Brixham sea bass, creamed potato, clams, Provencal fish broth
26.00
Wild fallow venison, smoked bacon savoy, celeriac, damson, green peppercorns
28.00
Duck egg raviolo, shiitake mushroom, white root vegetables, shaved chestnut
19.00
Sides
Pitney Farm summer salad
5.00
Cheese
Selection of cheeses, Market Bakery cornbread, Devon honey, black figs
11.00
Desserts
Somerset cherries, frozen honey and cider brandy, almond madeleines
10.50
Nectarine and elderflower cheesecake
9.50
A selection of Market Bakery ice cream
6.50