Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.

Grilled octopus, 12 Acre Farm tomatoes, pickled green chilli, coriander 16.50

Loch Duart salmon, Pitney farm runner beans, brown butter tartare sauce 13.00

Scottish girolles, poached hen's egg, truffled celeriac, air-dried ham 12.50

Pitney Farm beetroots, salted blackberries, toasted hazelnuts, Westcombe ricotta 10.00

Cornish dr-aged lamb, miso glazed aubergine, semi-dried tomatoes 28.00

Dorset duck, hispi cabbage, black pudding, roasted figs, golden raisins 27.00

Roasted gurnard, smoked anchovy, gratinated leeks, red wine sauce 26.00

Berkswell gnocchi, heritage courgettes, basil, crisp flowers 19.50

40% chocolate, Earl Grey tea, pecan 10.50

Blackcurrant and blackberry buttermilk panna cotta 10.00

A selection of Market Bakery ice cream or sorbet 7.50

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