


Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.
Starters
Smoked rainbow trout, English asparagus, buttermilk dressing
16.00
Sea bream tartare, cucumber, beetroot, horseradish creme fraiche
14.50
Stream Farm hen's egg, oyster mushrooms, wood-fired leeks, wild garlic veloute
12.50
Violet artichoke, broad bean, truffle and aged parmesan
13.00
Main Courses
Loch Duart salmon, Jersey Royals, swiss chard, basil sauce
28.00
50-day dry aged beef rump, smoked potato, heritage kale, St. George's mushrooms
30.00
Organic Devonshire Gold chicken, confit leg raviolo, white asparagus, air-dried ham
28.00
Berkswell gnocchi, wild rocket, roasted onions, Westcombe ricotta
24.00
Cheese
A selection of British cheeses, Market Bakery brioche, Devon honeycomb
12.00
Desserts
Alphonso mango, Dorset yoghurt, olive oil shortbread, passion fruit
12.00
Malted caramel tart, green apple, milk ice cream
10.00
A selection of Market Bakery ice cream or sorbet
7.50