28 Market Place - Somerton Somerset Restaurant

Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.

Starters

Smoked rainbow trout, English asparagus, buttermilk dressing 16.00
Sea bream tartare, cucumber, beetroot, horseradish creme fraiche 14.50
Stream Farm hen's egg, oyster mushrooms, wood-fired leeks, wild garlic veloute 12.50
Violet artichoke, broad bean, truffle and aged parmesan 13.00

Main Courses

Loch Duart salmon, Jersey Royals, swiss chard, basil sauce 28.00
50-day dry aged beef rump, smoked potato, heritage kale, St. George's mushrooms 30.00
Organic Devonshire Gold chicken, confit leg raviolo, white asparagus, air-dried ham 28.00
Berkswell gnocchi, wild rocket, roasted onions, Westcombe ricotta 24.00

Cheese

A selection of British cheeses, Market Bakery brioche, Devon honeycomb 12.00

Desserts

Alphonso mango, Dorset yoghurt, olive oil shortbread, passion fruit 12.00
Malted caramel tart, green apple, milk ice cream 10.00
A selection of Market Bakery ice cream or sorbet 7.50

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