Starters
Marinated Cornish mackerel, Pitney farm sugar snaps & broad beans, avocado, bonito dressing
10.50
Wild Cornish sea kale, smoked lardo, Caesar salad
13.50
Pickled artichokes, mousseron mushrooms, sheep's cheese, toasted almond milk
10.50
Poached Porthilly oysters, creme fraiche, jersey royal veloute, wild garlic
12.50
Main Courses
50-day dry aged beef, 12 Acre Farm garlic scapes, swiss chard, pickled mustard seeds
27.00
Saddle of Cornish lamb, Long Sutton turnips, chickpeas, broad bean leaves
28.50
Roasted seabass, charred pea tendrills, dulse beurre blanc, fine green beans
26.00
Spring herb linguini, confit yolk, fried onions, Berkswell
19.50
Cheese
A selection of British cheeses, house digestives, Devon honeycomb
11.00
Desserts
Poached apricots, white chocolate, chamomile
10.00
Somerset strawberry, ice cider and elderflower trifle
10.50
A selection of Market Bakery ice cream or sorbet
7.50