28 Market Place - Somerton Somerset Restaurant

Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.

Starters

Jerusalem artichoke agnolotti, marinated dates, toasted almond 10.00
Marinated Cornish mackerel, poached oyster, salsify coleslaw 14.00
Fried hen's egg, wild leek veloute, chanterelles 12.50
50 day dry-aged beef tartare, black garlic, sesame, pickled celeriac 14.50

Main Courses

Cornish pollock, Pitney Farm sprouting broccoli, clams, preserved lemon 26.00
Foraged mushrooms, pearl barley, 'Crown Prince' pumpkin, smoked creme fraiche 22.00
Peppercorn-crusted venison loin, pickled red cabbage, 12 Acre Farm beetroot 29.00
Roasted Somerset chicken, Westcombe speck, cauliflower 27.00

Cheese

A selection of British cheeses, Market Bakery white loaf, Devon honeycomb 11.00

Desserts

Maple and lime roasted pineapple, Crib House Farm frozen yoghurt 10.50
Toasted hazelnut, salted caramel, 40% single origin chocolate, milk ice cream 11.00
Pickled and roasted plums, honey parfait, toasted malt 10.00
A selection of Market Bakery ice cream or sorbet 7.50

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