28 Market Place - Somerton Somerset Restaurant

Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.

Starters

Smoked ham hock raviolo, 12 Acre Farm red kuri pumpkin 13.50
Marinated Cornish mackerel, young fennel, apple, horseradish 14.00
Pot-roasted cauliflower, chanterelle mushrooms, Westcombe speck 12.50
Chestnut soup, caramelised onion croissant 10.00

Main Courses

50 day dry-aged beef, Jerusalem artichokes, black garlic, Pitney Farm cavolo nero 28.00
Somerset rack of pork, celeriac, charred hispi cabbage, apple 27.00
Roasted Cornish hake, steamed 12 Acre Farm leeks, crisp mussels, dulse beurre blanc 26.00
Parmesan gnocchi, hen of the wood mushrooms, confit yolk 22.00

Cheese

A selection of British cheeses, Market Bakery white loaf, Devon honeycomb 11.00

Desserts

70% single-origin chocolate mousse, salted caramel, Extract coffee 10.50
Pickled and roasted plums, honey parfait, toasted malt 10.00
A selection of Market Bakery ice cream or sorbet 7.50

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