Menu
Starters
Heirloom tomato salad, borage, yellow tomato sorbet, fresh goat's curd
10.50
St Austell bay mussels, summer vegetables, pistou, cannellini beans
9.00
50 day dry aged Dexter beef, crisp courgette flowers, gremolata, ewe's curd
12.50
Cornish mackerel, Somerton beetroot, sorrel yoghurt, green apple
11.00
Main Courses
Sourdough crusted cod, romesco, burnt onions, new potatoes
23.00
Gloucester Old Spot pork, roasted apricots, Long Sutton fennel, savoury tart
24.00
Loch Duart salmon, basil farfalle, yellow courgettes, oyster mushrooms
23.00
Wood fired Pitney Farm sweetheart cabbage, duck egg, shiitake mushrooms
18.00
Sides
Pitney Farm summer salad
5.00
Cheese
Selection of cheeses, Market Bakery honey, fig and almond brioche
11.00
Desserts
Somerset strawberries, sheep’s yoghurt, olive oil shortbread
10.50
Warm caramelised peach tart, Somerton lavender ice cream
9.50
A selection of Market Bakery ice cream
6.50