Two courses £32, three courses £38
Starters
St Austell bay mussels, summer vegetables, pistou, cannellini beans
Somerton beetroot, crisp courgette flowers, elderflower honey, goat's cheese
Cornish mackerel tartare, avocado, cucumber, pickled hot wax peppers
Corn-fed chicken and smoked bacon terrine, fig, almond and fine bean salad
Main Courses
Sourdough crusted whiting, basil farfalle, yellow courgettes, king oyster mushrooms
50 day dry-aged rump of beef, Long Sutton carrots, bone marrow, stuffed Yorkshire pudding
Roasted saddle of lamb, stuffed baby courgette, Westcombe ricotta, romesco
Wood-fired Pitney Farm sweetheart cabbage, duck egg, shiitake mushrooms, toasted barley
Desserts
Slow-baked nectarine and elderflower cheesecake
Somerset strawberries, sheep’s yoghurt, olive oil shortbread
Selection of cheeses, Market Bakery honey, fig and almond brioche (supplement £3)
Market Bakery ice cream or sorbet selection