Two courses £34, three courses £40
Starters
English asparagus, duck egg, sorrel salad cream, toasted sourdough
Marinated Cornish mackerel, spiced cucumber, pickled green chilli
Roasted beetroots, confit fennel, Dorset yoghurt, smoked almonds
Poached Porthilly oysters, creme fraiche, jersey royal veloute, wild garlic
Main Courses
50 day dry aged beef, Long Sutton carrots, horseradish, stuffed Yorkshire pudding
Roasted organic chicken, creamed smoked bacon peas, swiss chard, new season potatoes
Crisp gilt-head bream, charred pea tendrills, dulse beurre blanc, fine green beans
Spring herb linguini, confit yolk, fried onions, berkswell
Desserts
A selection of British cheeses, house digestives, Devon honeycomb (£3 supplement)
Buttermilk pannacotta, jasmine tea, lime
Chew Valley strawberries, elderflower granita, Madagascan vanilla and mascarpone
Market Bakery ice cream or sorbet selection