Please note this is a sample menu. Due to seasonality, variety and availability our menus change every day.

English asparagus, duck egg, sorrel salad cream, toasted sourdough

Pork, prune & pistachio terrine, over-wintered onions, walnut ketchup

Datterini tomatoes, salt cod brandade, basil, pickled shallots

Poached Porthilly oysters, creme fraiche, jersey royal veloute, wild garlic

50 day dry-aged rump of beef, young carrots, horseradish, stuffed Yorkshire pudding

Roasted organic chicken, creamed smoked ham hock, peas, new season potatoes

Brixham pollock, charred pea tendrills, dulse beurre blanc, fine green beans

Spring herb linguini, confit yolk, fried onions, berkswell

A selection of British cheeses, house digestives, Devon honeycomb (£3 supplement)

Buttermilk pannacotta, jasmine tea, lime

Chew Valley strawberries, elderflower granita, Madagascan vanilla and mascarpone

Market Bakery ice cream or sorbet selection

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