Two courses £34, three courses £40
Starters
English asparagus, duck egg, sorrel salad cream, toasted sourdough
Pork, prune & pistachio terrine, over-wintered onions, walnut ketchup
Datterini tomatoes, salt cod brandade, basil, pickled shallots
Poached Porthilly oysters, creme fraiche, jersey royal veloute, wild garlic
Main Courses
50 day dry-aged rump of beef, young carrots, horseradish, stuffed Yorkshire pudding
Roasted organic chicken, creamed smoked ham hock, peas, new season potatoes
Brixham pollock, charred pea tendrills, dulse beurre blanc, fine green beans
Spring herb linguini, confit yolk, fried onions, berkswell
Desserts
A selection of British cheeses, house digestives, Devon honeycomb (£3 supplement)
Buttermilk pannacotta, jasmine tea, lime
Chew Valley strawberries, elderflower granita, Madagascan vanilla and mascarpone
Market Bakery ice cream or sorbet selection