Menu
Two courses £32, three courses £38
Starters
St Austell bay mussels, summer vegetables, pistou, cannellini beans
Somerton beetroot, crisp courgette flowers, elderflower honey, goat's cheese
Cornish mackerel tartare, avocado, cucumber, pickled hot wax peppers
Corn-fed chicken and smoked bacon terrine, fig, almond and fine bean salad
Main Courses
Sourdough crusted whiting, basil farfalle, yellow courgettes, king oyster mushrooms
50 day dry-aged rump of beef, Long Sutton carrots, bone marrow, stuffed Yorkshire pudding
Roasted saddle of lamb, stuffed baby courgette, Westcombe ricotta, romesco
Wood fired Pitney Farm sweetheart cabbage, duck egg, shiitake mushrooms, toasted barley
Desserts
Slow baked Nectarine and Elderflower cheesecake
Somerset strawberries, sheep’s yoghurt, olive oil shortbread
Selection of cheeses, Market Bakery honey, fig and almond brioche (supplement £3)
A selection of Market Bakery ice cream or sorbet