Menu
Two courses £28, three courses £33
Starters
Winter root vegetable salad, poached quince, chestnut, truffled goats curd sauce
Agnolotti of brown butter roasted Jerusalem artichoke, aged beef and bone marrow broth
Marinated Cornish mackerel, pickled fennel, cucumber, seaweed creme fraiche
White onion and rosemary soup, winter truffle and Montgomery toast
Main Courses
Roast pork chop for two, Pink Lady apple, grain mustard celeriac, black cabbage
50 day dry aged rump of beef, red wine braised onions, bone marrow, stuffed yorkshire pudding
Pollock, St Austell bay mussels, pumpkin gnocchi, smoked bacon, sage
Wood fire leeks, Bengrove farm shitakes, confit yolk, polenta
Desserts
Truffled Baron bigod, Devon honey, brioche
Somerset trifle, Ivy house clotted cream custard, Somerset pomona
70% single origin chocolate, poached pear, spiced ginger and orange ice cream
A selection of Market Bakery ice cream or sorbet