Menu
Two courses £32, three courses £38
Starters
Heritage tomato salad, borage, yellow tomato sorbet, goat's curd
St Austell bay mussels, summer vegetables, pistou, cannellini beans
Baby courgettes stuffed with fennel seed and pigs head ragu, shaved ewe's cheese
Cornish mackerel, Somerton beetroot, sorrel yoghurt, green apple
Main Courses
Gloucester old spot pork, smoked creamed potato, apricot puree
50 day dry-aged rump of beef, Long Sutton carrots, bone marrow, stuffed Yorkshire pudding
Loch Duart salmon, basil farfalle, yellow courgettes, shiitake mushrooms
Wood fired Pitney Farm sweetheart cabbage, duck egg, toasted barley
Desserts
Slow baked Nectarine and Elderflower cheesecake
Somerset strawberries, sheep’s yoghurt, olive oil shortbread
Selection of cheeses, Market Bakery honey, fig and almond brioche
A selection of Market Bakery ice cream or sorbet