Dan leads all food development at 28 Market Place. Working closely with the West Country’s best suppliers, Dan makes sure that 28 Market Places ingredient-led menu continues to evolve with the seasons.
Dan Fletcher’s rise has been fast and impressive, having worked in Michelin starred kitchens with the likes of Tommy Banks and Phil Howard.
Ben & Vanessa have worked with the world's best, leading teams at Le Manoir aux Quat’ Saisons, The Square, The French Laundry and Gordon Ramsay Holdings.
As lifelong restaurateurs, Ben & Vanessa always wanted to launch a forward-thinking restaurant where people are mentored and motivated to produce food and service driven by the heart, not the head.
An LA-native, Vanessa worked alongside Nancy Silverton at Michelin-starred Osteria Mozza and has launched celebrated restaurants on both sides of the Atlantic.