Autumn Tasting Menu — 28 Market Place

Chestnut and truffle veloute, smoked onion, pickled walnut, game bun

Hand-picked Devon crab, Somerton apples, celeriac and lemon

Cornish pollock, yellow leg chanterelle mushrooms, rosemary gnocchi

Roasted mallard, smoked bacon, savoy cabbage, preserved blackcurrants

Toasted hazelnut, salted caramel, 40% single origin chocolate, milk ice cream

Sign up for supplier stories, team and menu updates