Set Lunch — 28 Market Place

Two courses £18, three courses £22

Wood-fired shiitake mushroom ravioli, leeks, roast chicken sauce

White beetroot, salted brambles, ricotta, almond dressing

Roasted Cornish squid, slow cooked peppers, smoked cream

Wood-fired aubergines, miso and black sesame glaze, semi-dried tomato, herb salad

Selection of cheeses, Market Bakery honey, fig and almond brioche (supplement £5)

70% single origin chocolate tart, milk ice cream

Market bakery ice cream selection

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