Menu
Available Friday & Saturday
Two courses £18, three courses £22
Starters
Wood-fired shiitake mushroom ravioli, leeks, roast chicken sauce
White beetroot, salted brambles, ricotta, almond dressing
Main Courses
Roasted Cornish squid, slow cooked peppers, smoked cream
Wood-fired aubergines, miso and black sesame glaze, semi-dried tomato, herb salad
Desserts
Selection of cheeses, Market Bakery honey, fig and almond brioche (supplement £5)
70% single origin chocolate tart, milk ice cream
Market bakery ice cream selection