Mother's Day Menu

Salted hake, confit egg, parsley, anchovy sourdough toast

Langoustine soup, steamed gurnard, jersey royal potatoes, basil dressing

Early spring mushrooms, lardo di colonnata, charred hispi cabbage, ewes curd

Pitney farm hens egg, toasted Sharpham Park spelt, aged parmesan, crown prince squash

50 day dry aged rump of beef, red wine braised onions, bone marrow, stuffed yorkshire pudding

Roast saddle of lamb for two, braised shoulder hot pot, garlic Bengrove mushrooms, garden salad

Roast pollock, wild garlic, charred onions, St Austell bay mussels

Agnolotti of Jeruselum artichokes, hazelnuts, spring greens, sheeps cheese

Tunworth cheese, Devon honey, brioche

Yorkshire rhubarb trifle

70% single origin chocolate, warm almond cake, marmalade ice cream

A selection of Market Bakery ice cream

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