Easter Sunday, 4th April
Breakfast Hamper for two, £45
Two Market Bakery croissants
Seville orange marmalade
Market Bakery granola, Hurdlebrook yoghurt and Yorkshire rhubarb & raspberry compote
Two English muffins
Brown & Forrest smoked salmon
Six free range eggs
Perles Saint Michel NV Brut, 750ml
Sunday Lunch £25 per person**
Rolled and stuffed leg of lamb, fennel and wild garlic
Jersey Royal potatoes
Young carrots and early spring vegetables
Wild garlic pesto
Watercress, chervil and pickled shallot salad
Chocolate and almond tart, whipped vanilla mascarpone
Caramel and honeycomb chocolate truffles
Please email [email protected] with 'Easter Sunday' in the subject line and include a contact telephone number. We will email you back to confirm your order. Collection will be from Market Bakery on Sunday from 9AM-2PM.
**Some items will require re-heating; lamb is cooked medium rare to allow for re-heating and/or further cooking as preferred. Please be aware all menu items contain allergens. If you require assistance or advice please state this at the time of ordering.