Available Tuesday to Saturday, 9AM - 12PM.
Reservations available via our website or ResDiary.
Sourdough
Thick-cut smoked bacon, green tomato chutney, avocado
12.50
Roasted portobello mushrooms, poached duck egg, brown butter hollandaise
10.25
Brioche
‘Croque Monsieur’, smoked ham, Montgomery cheddar, wholegrain mustard
9.00
‘Croque Madame’, add a fried egg
11.00
Brown and Forrest smoked salmon, chive crème fraiche, mustard leaves
14.00
French toast, vanilla cream, blueberries
8.50
Croissant
Choose from any of our viennoiserie, served warm with preserves, butter
4.00
Toasted with scrambled egg ‘cacio e pepe’
7.50
Toasted with fried egg, Westcombe peppered ham, avocado
13.00
Fruit
Yorkshire rhubarb, granola, Crib House Farm yoghurt
8.00
Maple and lime roast pineapple
7.00
Overnight oats, apples, golden raisins
6.50