Please note this is a sample menu. Due to seasonality, variety and availability, our menus change every day.
Starters
Dorset clams, yellow datterini tomato linguine
16.00
Marinated mackerel, cucumbers, smoked cod's roe
14.00
Pitney Farm tomatoes, buratta, pickled chilli and caper dressing
12.50
Westcombe ricotta gnundi, heritage courgettes, basil sauce
13.00
Main Courses
Cornish cod, wood-fired peppers, Globe artichokes, aioli
28.00
50-day dry aged beef rump, aubergine, black sesame, red florence onions
30.00
Stream Farm chicken, coco beans, girolles, smoked bacon, sweetcorn
28.00
Toasted spelt risotto, poached duck egg, grey oyster mushrooms, young carrots
24.00
Cheese
A selection of British cheeses, Market Bakery brioche, Devon honeycomb
12.00
Desserts
Slow-baked raspberry cheesecake, raspberry ripple ice cream
12.00
Buttermilk and vanilla panna cotta, English cherries
10.00
A selection of Market Bakery ice cream or sorbet
7.50