The dream of opening a restaurant harks back to an early age for Ben, and the further the project developed the clearer the reasons have become.
Our Story
Opened in January 2020, 28 Market Place set out to be a modern, sustainable dining experience.
Peeling back the walls to find old wine labels
During the construction process
The renovations took a total of 12 months
This was fundamentally about people.
People who cook and serve beautiful food, executed with skill and precision, with ingredients from producers who care just as much about the product as we do.
The main dining room in the 28 Market Place restaurant
Whilst seeking potential producers and suppliers to work alongside, the quantity, quality and variety on the restaurant's doorstep was staggering.
These were skilled, passionate, decent human beings coming together to create something brilliant. A product with a soul and a purpose.
It’s this coming together that keeps everyone motivated, keeps the restaurant fresh, and hopefully keeps our industry moving forward.
Pumpkins pulled straight from the vegetable patch